Do you often spend your days rushing to find your son’s soccer shoes just before his carpool arrives?

Or picking your daughter’s clothes off the floor after you’ve asked her three times and just-can’t-face-another-argument-right-now?

Do you sometimes get that horrible sinking feeling that you’ll be doing everything for your kids until they’re full-fledged adults, and possibly beyond?

Some days it feels like, without you, they’ll end up living in a pigsty eating McDonald’s for breakfast, Taco Bell for lunch and Domino’s for dinner. Every. Single. Day.

Sigh!

Raising responsible, independent kids is tough. It’s so important to let them do things on their own, from making a snack to walking to school by themselves, right from the time they’re little. But it’s so hard to let go, whether it’s accepting a messy kitchen or acknowledging that you can’t hold your child’s hand forever.

Our ultimate goal as parents is to send our kids off into the world armed with some basic life skills and the ability to make healthy choices. At the very least I want my kids to be able to do a load of laundry, run the vacuum, and prepare a meal.

And by meal, I mean a healthy balance of all the food groups, not reheated nuggets and frozen pizza. (And yes, they need to be financially literate, socially responsible, and culturally aware… but baby steps people, baby steps.)

So, where to begin?

I started with Lunch!

Let me explain.

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“Salad is my favorite” said no child ever. (Or most grownups for that matter!)

Don’t most of us wish that were the case, though?

Don’t you wish our cravings are for avocado and watermelon instead of candies and sugary treats?

That we wouldn’t be scraping creamed spinach from dinner plates into the trash can, again?

When I was pregnant, I had fantasies about how perfectly I would parent. I would be like June Cleaver or Donna Reed. Hair perfectly coifed, house spotless, skirt swishing as I presented perfectly balanced meals to my family who would look up at me joyfully and say, “Boy, I sure do love your lasagna!”

In reality, my hair was in a ponytail, I was in yoga pants for the 23^rd day in a row, and I was close to tears begging my toddler to please, please, try just a tiny bit of broccoli. He, however, sat there with arms crossed and lips sealed as resolute as a pharaoh. He was NOT going to put that green stuff in his mouth.

Why do we put ourselves through this! Why is getting our families eating healthier so important?

Many of us already know that poor childhood diets can set the groundwork for many adult diseases such as osteoporosis, type 2 diabetes, and heart disease. But it can also affect kids in the classroom. A study by the NIH in 2008 showed that children who have unhealthy diets don’t experience the same levels of academic achievement as their classmates who do eat healthily.

It’s so important that former First Lady Michelle Obama made improving the quality of school lunch her mission during her tenure in the White House. Celebrity chef Jamie Oliver started the Food Revolution and tried to get schools and communities all over the world to change how they feed children.

It took a while, and there were times I would have paid them $100 to eat a tomato, but over the years, we’ve made a lot of progress. Now my kids love fruits and vegetables. When they want a snack they grab carrots, celery, or an apple. My husband and I are eating healthier too.

Here’s a quick compendium of the 20 ways that I learned along the way to get my family to be healthy eaters.

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